Test Dividers Porlanmaz PMVD-2000, PMHD-1530, etc.

The vacuum dough divider (dough dividing machine) is designed to divide the dough into parts of equal mass. Due to the movements of the cylinder, a vacuum system is formed in the piston, ensuring the accuracy of division. The dough is cut without stress, squeezing and tearing.
Models: PMVD-2000, PMVD-2500.

The hydraulic dough divider is designed for use in small bakeries and grocery stores. Material - painted steel body, bowl and stainless steel knives. It can be used as a press.
Models: PMHD-10, PMHD-10A, PMHD-20, PMHD-20A, PMHD-24, PMHD-24A, PMHD-30, PMHD-30A, PMHD-1020, PMHD-1020A, PMHD-1530, PMHD-1530A.

The dough divider and rounder is ideal for slicing and rounding dough and is especially recommended for processing dough for bread, pizza and flour confectionery. Equipped with a weight adjustment and control system depending on the amount and consistency of the dough. There are manual, semi-automatic and automatic models in production.
Models: PMDR-30M, PMDR-30S, PMDR-30A.

The manual dough divider is especially convenient for dividing the dough into baguettes and loaves. The structure is made of electric-welded steel.
Models: PMMD-11, PMMD-15, PMMD-18, PMMD-22, PMMD-30, PMMD-36.